CHEF Nilton "Junior" Borges

DINNER 6 | 3.7.16

The Tower Club | 7:30 - 10:30 PM

With wine pairings from the Tower Club's Triniti Wine Room Collection



Chickpea Panisse, Dijonaise, Coriander Caper


Scallops, Agua Chili, Grapes, Cilantro

Fried Broccoli, Pepperoncini Aioli, Parmesan, Basil

Farm Egg, Sea Island Red Peas, Onion Jus, Chicken Cracklings

Semolina Cavatelli, Cured Tomatoes, White Anchovies, Fiore Sardo

Lamb Meatballs, Green Garlic, Toasted Benne Seed Sabayon

Buttermilk Tart, Poached Rhubarb, Thai Basil Ice Cream

The Dallas Supper Club is extremely proud and fortunate to have Nilton "Junior" Borges, Executive Chef of ft33, as our |DSC| DINNER 6 Chef!

Join us on Monday, March 7th, at the Tower Club in Downtown Dallas, for a once in a lifetime dining experience, set amidst the stunning Dallas skyline! 

DINNER 6 will be our first "premium pairing" event, consisting of a 7 course, Chef driven tasting menu, with wine pairings from the Tower Club's Triniti Wine Room collection.