A FARM TO TABLE EXPERIENCE

CHEF JUSTIN BOX & CHEF ERIC DREYER OF FEARING'S RESTAURANT

6.5.16 | 7PM | 3015 TRINITY GROVES

MENU

DENTON OYSTER MUSHROOM, TEXAS FIELD PEAS, AND PICKLED COOPER FARMS PEACHES

HUSHPUPPY OF CRAWFISH, ANDOUILLE, WILD RICE AND NUTTY BROWN ONION SAUCE

SPRING ROLL OF GREEN PAPAYA, THAI DRESSING, CRISPY SHALLOT AND FERMENTED SOYBEAN PUREE

PICKLED DUCK, SMOKED CHICKEN LIVER AND ASPARAGUS

PEACHES, CREAM, MAPLE, OATS AND SCHNOZBERRIES