CHEF Nilton "Junior" Borges
DINNER 6 | 3.7.16
The Tower Club | 7:30 - 10:30 PM
With wine pairings from the Tower Club's Triniti Wine Room Collection
Chickpea Panisse, Dijonaise, Coriander Caper
Scallops, Agua Chili, Grapes, Cilantro
Fried Broccoli, Pepperoncini Aioli, Parmesan, Basil
Farm Egg, Sea Island Red Peas, Onion Jus, Chicken Cracklings
Semolina Cavatelli, Cured Tomatoes, White Anchovies, Fiore Sardo
Lamb Meatballs, Green Garlic, Toasted Benne Seed Sabayon
Buttermilk Tart, Poached Rhubarb, Thai Basil Ice Cream
The Dallas Supper Club is extremely proud and fortunate to have Nilton "Junior" Borges, Executive Chef of ft33, as our |DSC| DINNER 6 Chef!
Join us on Monday, March 7th, at the Tower Club in Downtown Dallas, for a once in a lifetime dining experience, set amidst the stunning Dallas skyline!
DINNER 6 will be our first "premium pairing" event, consisting of a 7 course, Chef driven tasting menu, with wine pairings from the Tower Club's Triniti Wine Room collection.