CHEF ROBERT LYFORD
DINNER 5 | 1.14.16
TerraLux Studios | 7:30 - 10:00 PM
With Beer pairings from the Peticolas Brewery Company's Limited Release Selection & special cheese course from Rare Edibles
Photo Credit: Robert Bostick
Ricotta Dumplings & Chicken Cracklings | Smoked Head Cheese on Toast
Wagyu Jerky | Peanuts | Popcorn
Devilled Pullet Eggs & Ramps From Last Spring
Biscuits & Cornbread with Ribbon Cane Syrup & Good Butter
Salads: Broccoli | Beets | Cauliflower | January Tomatoes
Short Rib Pastrami & Smoked Sausage | Megans Sweet Potatoes | Sauerkraut & Mustard
Peticolas Washed Goat Cheese | Jam & Pickles | Theodore's Bread
Chocolate Torte with Preserved Raspberry & Spiced Oats
Robert Lyford is the market chef at Patina Green Home and Market, located on the historic town square of McKinney, TX. His style of food is heavily influenced by the use of ingredients from local farms.
Robert is a classically trained Chef from the California Culinary Academy in San Francisco. His experience working in the fine dining industry, catering events and instructing cooking classes has led him to be a driving force in the local food movement in his community.