DINNER 2 | 10.15.15

CHEF JOEL ORSINI | CBD PROVISIONS

With Wine Pairings from Duchman Family Winery

Joel is one of Dallas' most talented and exciting young Chefs, bringing his unique brand of cooking to our city as Sous-Chef of CBD Provisions in Downtown Dallas. He's the former Chef de Cuisine at Foreign & Domestic in Austin. Born and raised in Houston, Joel trained and cooked in New York City under Jean-Georges Vongerichten, at his 3 Michelin Star restaurant: Jean Georges.  

 

MENU 

Includes Complimentary Wine Pairings from Duchman Family Winery

 

CHEF JOEL ORSINI

Thursday, October 15th, 2015

 

NIBBLES

Shrimp Chip, Pickled Pig Ear Powder, Sumac Mayo, Mints

Assorted Pickles

TX Cheddar Goujeres, Shitake Dust

 

START

Head Cheese, Local Squash, Nasturtium, Pickled Cherry

INVITING

TX Blue Crab, Charred Delicata Squash, Fish sauce Vin, CBD Hot Sauce, Fig

RELISH

Beef Tongue Pastrami, Charred Onion Pho Broth, Pickled Mustard Seed

ENJOY

Salt Fish, Baby Brussels Sprout, TX Pecan, Citrus, Confit Shallot

SAVOR

Pork Shank, TX Grapefruit, Roasted Peach, Espagnole

CONFECTION

Treacle Tart, TX Persimmon, Sorghum Chantilly, Pepper