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14_2016_01_DSC_Terralux_Patina-79.jpg

broyhill


"One cannot think well, love well, sleep well, if one has not dined well." - Virginia Woolf
 

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broyhill


"One cannot think well, love well, sleep well, if one has not dined well." - Virginia Woolf
 

 

the dallas supper club is thrilled to announce a new dining series to our members:

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Inspiration

The greatest expression of fine dining is an unparalleled journey through mind of a chef by means of a unique and personal tasting menu experience.  The DALLAS SUPPER CLUB has embodied this philosophy since our creation in 2015, where chefs have curated a celebration of their culinary aesthetic fit for large audiences. To reach our early established vision of providing a more individualized and intimate experience we are introducing our newest concept - broyhill!

Concept

The dinner events in the broyhill series will be hosted in a permanent location, welcoming 10 guests, and consisting of a 10+ course tasting menu with wine pairings. Each Chef will have 4 separate dates spread across 8 weeks (every other week). The menu will stay the same across each dinner as long as the ingredients remain available.

Ticketing

Tickets will go on sale two weeks prior to the first event of the series and will be open for all 4 events in the series. Members can purchase a maximum of 4 tickets per event. broyhill event ticketing will follow the same process and policies as the DALLAS SUPPER CLUB events (see "How it Works" section of website).